{"id":107,"date":"2026-02-27T09:25:42","date_gmt":"2026-02-27T09:25:42","guid":{"rendered":"https:\/\/tomatoday.fruitveb.hu\/?page_id=107"},"modified":"2026-03-10T11:04:50","modified_gmt":"2026-03-10T11:04:50","slug":"beszamolo-a-magyar-paradicsom-napja-es-hajtatasi-expo-2025-rendezvenyrol","status":"publish","type":"page","link":"https:\/\/tomatoday.fruitveb.hu\/en\/beszamolo-a-magyar-paradicsom-napja-es-hajtatasi-expo-2025-rendezvenyrol\/","title":{"rendered":"Report and photo gallery on the 2025 Hungarian Tomato Day and Greenhouse Expo"},"content":{"rendered":"

In 2025, for the fourth time, Hungary\u2019s leading greenhouse tomato industry expo was held\u2014this time in Szeged\u2014with distinguished Hungarian and international speakers.<\/strong><\/p>\n\n\n\n

Organized by FruitVeB, nearly 50 professional exhibitors, 6 Hungarian and 4 international speakers contributed to the success of the Hungarian Tomato Day and Greenhouse Expo 2025 exhibition and conference, which this year was held in Szeged instead of the previously customary location in M\u00f3rahalom due to the increased number of exhibitors and visitors. The main sponsors of the event were Global Glasshouse Ltd. and its partner company Olsthoorn (Netherlands), as well as the Herman Ott\u00f3 Institute Nonprofit Ltd., while additional supporters included Bom Group (Netherlands), Certhon (Gundel Investment Ltd.), Food Autonomy Ltd., Hoogendoorn (Netherlands), Svensson (Sweden), and Van der Waay (Netherlands). The event addressed the most important issues related to greenhouse tomato production in two sections (Professional and Innovation Section, and Subsidies and Development Section) with both domestic and international speakers. The exhibiting companies participating this year covered the full spectrum of cultivation and plant protection tasks and input requirements associated with greenhouse tomato production, and the lecture hall arranged for 160 participants was filled to its maximum capacity.<\/p>\n\n\n\n

The conference was opened by Zolt\u00e1n Gubacsi, Vice President of FruitVeB responsible for greenhouse vegetable production, who, in addition to presenting the program, also highlighted the continuous development of the Hungarian sector.<\/p>\n\n\n\n

Dr. Ferenc Ap\u00e1ti, President of FruitVeB, also delivered a welcome address, emphasizing the growing success of the event and the increasing number of visitors and exhibitors, while welcoming the distinguished domestic and international speakers.<\/p>\n\n\n\n

The series of presentations was opened by M\u00e1rton Bitts\u00e1nszky, Head of the Agricultural Market Department of the Ministry of Agriculture, with his exposition titled \u2018The Importance of Thermal Energy in the Greenhouse Sector,\u2019 in which he pointed out that between 2015 and 2023, approximately 120 hectares of new, modern greenhouse production area and approximately 10\u201315 hectares of heated plastic-covered area were established, and that during this period more thermal wells (26\u201327) were drilled than in the preceding 20 years. The Head of Department emphasized that the licensing of extraction at thermal wells is carried out with consideration of their specific characteristics, and that a 14\u2011year transitional period has been provided until the end of 2027 to achieve harmless water drainage and water disposal.<\/p>\n\n\n\n

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03 Bitts\u00e1nszky M\u00e1rton 20250603 Szeged MPN eloadas Termal Download<\/a><\/p>\n\n\n\n

Jasper Verhoeven (Hollandia, Royal Brinkman) gave a presentation on the range of hygiene solutions and practical techniques applied in greenhouse facilities in response to the virus threats that have repeatedly shaken the sector in recent years, addressing best practices, the most effective methods, and the most common mistakes.<\/p>\n\n\n\n

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04 Jasper Verhoeven \u2013 Hygiene Royal Brinkman Download<\/a><\/p>\n\n\n\n

Alfr\u00e9d Forray, veteran consultant of Koppert Hung\u00e1ria, continued the topic by providing an overview of tomato virus diseases and the available control options, with particular emphasis on the resistance strategies applied by the major breeding companies (single\u2011gene vs. multi\u2011gene regulation), the different types of resistance, and the resistance breakdowns observed so far, as well as presenting the current domestic virus situation.<\/p>\n\n\n\n

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05 Forray Koppert \u2013 Magyar paradicsom napja 2025 Download<\/a><\/p>\n\n\n\n

Alessandro Montanarella summarized the cultivation experiences gained in Southern Italy, which may offer answers to the questions increasingly concerning domestic growers due to climate change. He presented numerous local examples and best practices that have already been implemented in cultivation technologies under much hotter conditions than those in Hungary, ranging from greenhouse design to their operation, with particular attention to crop irrigation.<\/p>\n\n\n\n

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06 Alessandro Montanarella \u2013 Growing in high temperature conditions Download<\/a><\/p>\n\n\n\n

Floris Coenders, representing Delphy, reported on labor\u2011optimization methods used in greenhouse tomato production, with special focus on the current level of automation, the cost implications of various decisions and cultivation operations, the development of typical monthly costs, the work\u2011organization structure commonly used in the Netherlands, and the optimal number of workers required per hectare of greenhouse area.<\/p>\n\n\n\n

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07 Floris \u2013 Delphy \u2013 Day of Hungarian Tomato \u2013 Labour Presentation Download<\/a><\/p>\n\n\n\n

Later, in connection with this presentation, Niels van der Geest, production engineer at Delphy Digital, introduced the algorithms recently developed, which\u2014by adjusting their parameters\u2014can make the monetary consequences of cultivation\u2011technology decisions predictable, from expected labor costs to estimated yields.<\/p>\n\n\n\n

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08 Niels van der Geest \u2013 Deplphy \u2013 Labour Download<\/a><\/p>\n\n\n\n

Szabolcs Szigeti, Deputy State Secretary (Deputy State Secretariat Responsible for the Implementation of the Common Agricultural Policy), a returning and welcome speaker at FruitVeB events, reported on the currently active and soon\u2011to\u2011be\u2011launched calls for proposals, their budgets, and their current status, and then answered questions from the audience. In his presentation, he paid particular attention to the call for proposals \u2018Support for horticultural greenhouses, cold stores, and postharvest developments,\u2019 which is of greatest relevance to the audience, and to the priorities applied in evaluating submitted support applications.<\/p>\n\n\n\n

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09 Szigeti Szabolcs Magyar Paradicsom Napja_Szeged_20250602 Download<\/a><\/p>\n\n\n\n

The series of speakers was concluded by Lilla \u00c1ldorfain\u00e9 Czabadai, researcher at AKI ITE, representing the Innovation and Digitalization Support Unit of the CAP Network, who outlined the support and cooperation opportunities available to the fruit and vegetable sector, providing a detailed overview of the activities of EIP\u2011AGRI, HORIZON 2020, HORIZON EU, and the European Innovation Council (EIC).<\/p>\n\n\n\n

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10 Paradicsom nap_ITE_K+F+I lehet\u0151s\u00e9gek_20250603_\u00c1CzL Download<\/a><\/p>\n\n\n\n

Photo gallery of the Hungarian Tomato Day and Greenhouse Expo 2025 conference:<\/h2>\n\n\n\n
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2025-ben imm\u00e1r negyedik alkalommal ker\u00fclt megrendez\u00e9sre, ez\u00fattal Szegeden Magyarorsz\u00e1g vezet\u0151 hajtatott paradicsom \u00e1gazati exp\u00f3ja, rangos k\u00fclf\u00f6ldi \u00e9s hazai el\u0151ad\u00f3kkal. A FruitVeB szervez\u00e9s\u00e9ben csaknem 50 szakmai ki\u00e1ll\u00edt\u00f3, 6 hazai \u00e9s 4 k\u00fclf\u00f6ldi el\u0151ad\u00f3 j\u00e1rult hozz\u00e1 a Magyar Paradicsom Napja \u00e9s Hajtat\u00e1si Expo 2025 \u00e1gazati ki\u00e1ll\u00edt\u00e1s \u00e9s konferencia siker\u00e9hez, amely az idei \u00e9vben a megn\u00f6vekedett ki\u00e1ll\u00edt\u00f3i \u00e9s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-107","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tomatoday.fruitveb.hu\/en\/wp-json\/wp\/v2\/pages\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomatoday.fruitveb.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tomatoday.fruitveb.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tomatoday.fruitveb.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tomatoday.fruitveb.hu\/en\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":24,"href":"https:\/\/tomatoday.fruitveb.hu\/en\/wp-json\/wp\/v2\/pages\/107\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/tomatoday.fruitveb.hu\/en\/wp-json\/wp\/v2\/pages\/107\/revisions\/660"}],"wp:attachment":[{"href":"https:\/\/tomatoday.fruitveb.hu\/en\/wp-json\/wp\/v2\/media?parent=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}